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It was wonderful to receive an invite to join. My wife and I got into the Salt water reef environment this past May while I was out awaiting hip surgery. It has been a blast. The funniest part is that we are owners of a Japanese "sushi restaurant called Mikado's." My step daughter maintains a fresh water tank here at the house and at the restaurant.

Currently our salt water tank is totally fantastic. We have a Green Mandarin, a coral angel, orchid dotty back, clownfish, emerald crab, and a banded coral shrimp. This does not include the sea aneomone, the ball sponge and all the wonderful lifw that is present. We have a 24 gallon tank with a MH light and moon lights.

I will be posting some new photographs tomorrow.

Tom
 
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