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Old 01-23-2010, 09:42 PM   #8 (permalink)
aspects
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Default Re: DIY CO2 made easy

Quote:
Originally Posted by James0816 View Post
The Jell-O holds in the sugar. As it slowly disolves, it releases the sugar to the yeast. Makes it last longer.
how much longer are we talking about?
does the slower dissolving sugar decrease the amount of Co2 produced?
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